Another 6 months and 3 days for 2020, but yet kereta tak terbang lagi, mihmihmih
:p
And here I am, writing the very first post for 2019. Apakah? Kemana hilangnya 6 bulan pertama ni, ya Allah. Publication wise, I sent my paper to the first journal in April, and got the rejection email after 10 days of submission. Giler sedih!! Tapiiii....the journal is Q1 and the impact factor is too high. Orang kata kita kena aim high, hahahahaha. Tapi itulah, tinggi sangat tak tercapai beb. Maybe not this time, and I'll try some other time.
So dah dapat the first rejection, sedih untuk beberapa hari, lepas tu betulkan paper serba sikit, and sent to the 2nd journal in May. As for now, dah sebulan setengah after submission and still under review. Semoga Allah permudahkan untuk first paper ni. Aminnn.
Regarding the research itself, subhanallah. Susahnya! Terlampau banyak benda nak kena check, dan terlampau banyak benda aku taktau. The foundation for the simulation memang dah ada, tapi mcm mana nak masukkan benda yg aku nak implement dekat dalam the basic codes (tulis basic, but it is wayyyy more complicated)
Macam dalam gambar dari Google ni. Serabut tali2 bersambung, ko taktau nak uraikan dan sambung at which ends. Paham? Paham? Hhahaha...aiyooo #sulassewel
Itu tak masuk lagi bab results comparison. Huhuhu...Sabar sulas, sabar. Kalau Phd tu senang, semua orang amik dan lulus dgn jayanya.
Rasa nak nangis dah lama, cuma tak tak nangis beria-ia je lagi. Dan untuk menambahkan lagi kesedihan, Reem dah nak balik Jordan, huhu. Lagi lah takde geng. Mereput la aku sorang2 dalam lab tu nanti, huhu. Maybe time tu aku nangis la kot.
I need to work harder on the simulation. Kena make sure before nak pergi cuti2 ke Europe tengah bulan 9 ni. Yeay cerita cuti is soooooooooo gembira! So perhaps next blog entry would be the trip to Europe. Buat masa sekarang, rough itinerary adalah London, then fly to Dublin, lepas tu drive ke Portmagee (Ring of Kerry), drive back to Dublin, fly to Poland (tak sure Warsaw of ke Poznan). Lepas tu back to London and KL. Tengoklah apa finalized itinerary nanti.
Ok now the updates on #sulasmasak.
Banyak rupanya, hahahhaha. Collection of meals yang sempat diambil gambar. And plus, my total cholestrol level berjaya dikurangkan, daripada 6.0 ke 5.0 (ideal is below 5.2). Doktor dekat UM tu pun agak kagum sebab berjaya turunkan 1.0 level in 6 months. Tapi rasenye bukan pasal menu2 ni, tapi lebih kepada overnight oats yg aku makan time sahur bulan pose hari tu :)
Apa2 pun, I'm happy with the progress, and the fact that I'm updating this blog time tengah puasa (23 Syawal arini), tetiba nampak semua sedap, bwahhahahaha.
Last time the #sulasmakan entry was in August 2018, kekekeke. Dah 10 months! Ok here goes 70 pictures of food, bwhahahaha!
Singgang tenggiri, kailan and nasik putih
I got myself an air-fryer for my birthday, so ayam tu air-fried. Tak tau la marinate pakai apa, mesti ada madu tu, kicap and sos agaknya :p
Nasi goreng daging favorite, tapi cuba untuk kurangkan daging merah sebenarnya. But your are soooo delicious!
Tortila wraps with tuna, cabbage and taruk cheese. Kahwinkan dua keping wrap, letak atas pan, settle!
Potato wedges hasil air-fryer
Breakfast roti Gardenia sedap dan mahal, whahahah.
Breakfast roti mahal jugak.
Ribbon pasta goreng.
Air-fried salmon and tempe, sawi tumis kicap dgn carrot.
Nasi putih, asam pedas ikan tenggiri (pes asam pedas segera, tak sedap pun, hahahahah...), and sawi jepun.
Air-fried chicken breast, sambal tempe+kentang+ikan bilis, salad kobis+carrot+kewpie roasted sesame dressing.
Fried macaroni, sambal tempe and sawi jepun celur dgn kicap pedas
Air-fried chicken breast and french fries (buat sendiri punya), and sawi jepun tumis kicap.
Ni mesti kuah asam pedas tu aku frozenkan, ahhahahah. Makan dgn roti pita beli dekat Aeon Big. Tak best sangat roti ni, tapi sebab time tu tortilla wrap Missions tu habis, so beli je.
This is Tauhu Anora giler sedap! Bukan masak, tapi memang super-delicious tauhu ni.
Sup ayam with potatos and carrot, makan dgn meehoon. Sambal kicap ni Mira bagi (pakcik dia memang jual sambal kicap dalam botol)
Roti Gardenia sedap, topped with kuah spagetti bolognese (yg biasanya dibuat in big pot and frozen), taruk cheese and bayam. Toast them all, and serious sedap benda ni, tak tipu!
Tortilla dgn whatever inside, hahahaha... Memang nampak sehat kan?
Reem made these desserts! Husband dia datang and dia buat banyak. Akulah jadi guinea pig dia utk try food dia masak, hahahh.
Nasik goreng, with sup daging.
Sup daging with roti Gardenia
Sup daging with meehoon . Berapa hari agaknya sup aku bertahan, bwhahahaha. Habis, masak sikit2 mcm tak berbaloi dgn masa, jadinya baik kita masak dalam kuantiti banyak sket, dan simpan. Jimat masa memasak.
Nampak sehat, tapi buat roti mcm ni tak sedap. Soggy!
Meehoon Singapore (yela kot sbb taruk blackpepper and sos tomato je), telur, salad and apple.
Spagetti goreng sehat, bwahahahahah...
Cek-mek molek yang sangat molek! Nak buat keria, takut time sira gula tu tak jadi. So the best bet is cek-mek molek.
Nasi putih, masak lemak tempe+sawi+carrot and sardin. Masak lemak tu tak mantap sangat sebab pakai serbuk kunyit. Kunyit hidup kalau beli mcm tak berbaloi sbb jarang benor masak pakai kunyit pun. Tunggu rumah sendiri nanti tanam kunyit sendiri ^__^
Reem cooked this! Suka minah tu bagi si Sulastri ni makan, hahahaha. I'm gonna miss her, huhuuu.
Tomyam sedap berapi! Ni buat satu periuk ni, 3-4 hari baru habis. Makan dengan nasik, maggie and meehon :)
Kadang2 dinner makan sup sayur je. Sedap ni!
Reem yg masak nasik and lauk tu. Dia bagi banyak giler sampai boleh bawak bekal the next day.
Roti canai i love you! Ni dekat rumah fadz, setelah lama tak jumpa roti canai. Roti banjir ^___^
Air-fried salmon, bayam celur with nenas.
Sup daging, and macaroni with lots of vegies.
Haaa.....my first trial of making chicken fingers (agaknya la). Chicken breast, potong memanjang gitu and marinate dgn salt and black pepper. Lepas tu, 1st layer coating dgn teping Bistari, pastu telur, pastu oats. Kenapa oats dan bukan bread crumbs? Sebab oat je ada, hahahahahhaha. Okla tu, nampak sehat.
I've tried two versions, with air-fryer and normal oil frying. Sesungguhnya, goreng pakai minyak memang sedap! HAhhahahahaha.
Nasi putih, telur dadar, tumis sayur with daging, and raw tomato.
Percubaan pertama buat pizza, pakai Missions pizza crust. Bolehlah nak layan, hahahaha. Tapi crust dia tu tak berapa tebal, so pizza tu jadi soggy sangat. Tunggu ada proper oven sedap sket kot buat pizza. Ni pakai convection oven yg mak fadz bagi tu mcm pening2 sket settingnya. Siap kuar asap, taktau kenapa.
Makanan paling tak sehat, tapi the most comforting food ever for students!!
Big breakfast!
Nasik goreng telur+ikan bilis+vegies
Air-fried salmon, with buncis+carrot+kewpie dressing
Air-fried chicken breast coated with oats,with buncis+carrot+kewpie dressing
Nasi putih, telur dadar, sawi jepun celur+sambal kicap, and cinnamon roll Rai buat kat Kuantan bawak pi KL, hehehe
Sup ayam, with potatos, mushroom and brocolli.
Ikan tenggiri and tempe air-fried, brocolli+carrot+capsicum+kewpie salad.
Spaghetti bolognese
My 2nd time making cek-mek molek. This time bagi dekat Reem, and she loved it! Siapa tak suka cek-mek molek kan? :)
Sup sayur je ke ko makan sulas omaigod! Ni mesti dinner ni.
Reem in action!! She made Korean ramen, and yes...she cooked in our lab (we don't have any equipment, just tables and stools).
Air-fried eggpplant (taruk garam, paprika and olive oil), keli sambal (ni mesti mak bagi bekal ni), and timun.
Breakfast sehat, dgn mug kucing yg comel, ahhaha...ttiba
So called my potato salad, before kewpie salad dressing masuk. Kenapa bubuh kobis dan bukan lettuce? Sebab kobis tahan lama, ahhahaha.
Meehoon Singapore, telur mata, timun and apple. Rase dah ada menu ni, hemmmmmm... Mesti dah mati kutu.
Sambal sotong, permintaan Rai. Dia pegi Korea, sibuk order sambal sotong, sabo je.
Nasi putih, kari bawal, dan sambal ikan bilis. Sambal bilis ni nampak macam sambal nasik lemak mak je ni. Mesti mak bagi bawak bekal.
Spagetti carbonara ikut suka hati sulastri
Rasenye nak buat ayam black pepper tu, ke masak kicap? Entah, hwhahahah.
Ya Allah, teruknya lunch ko sulas! Ni mesti malas tahap dewa ni. Potong2 je kobis and timun, wallah! hhahahahahahah
Ni menu bukak pose ni, sebab ada kurma. Tauhu Anora menemani gituuu :)
Menu bukak pose jugak. Timun muda tu dah jadi mcm benda paling senang time aku malas masak. Potong je, settle!
Menu bukak pose, dan percubaan pertama buat Roti John uols! Dah la pakai roti baguette mahal tu, kekkekeke.
Menu bukak pose bersama Prof Kahar dan labmates. Dr Nour bawak gi makan restoran Syria mana ntah. Layan jela.
Nasi putih, ayam goreng and stir fried mixed vege
Nasi goreng, ikan masak sambal kotnye tu and air ribena.
Ouh, I love my mak's nasik lemak, nyums!!!!
Nasi putih, sambal tempe, and buncis tumis telur
Nasi putih taruk kicap, ayam goreng and sawi tumis
Nasi putih, air-fried ayam, and mixed vege
Nasi putih, sardin, buncis tumis, and mangga.
Sekian saje entry saya pada kali ini, hahahahahah.
Semoga next entry adalah Europe trip yesyesyesyesyes! Can't wait.
Till then, ciao!
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